(908) 658-3000  

The Bridgewater Brunch Wedding Menu

Central New Jersey Wedding and Reception Catering

Cocktail Hour

  • Champagne Mimosas served by white-gloved butlers
  • Five Hours of Premium Cocktails and Cordials

Hors d'Oeuvres - (all)

Pina Colada Coconut Shrimp
Crispy Cocnut Shrimp served with a Pina Colada Sauce

Scrambled Eggs and Lox
Scrambled Eggs set on Crostini Toast topped with Lox

Baby Leaf Spinach and Fetan Cheese wrapped in Phyllo Sheets

Chicken Wrapped with Bacon
Served with a Roasted Garlic and Rosemary Sauce

Assorted Bruschetta
An assortment of Homemade Bruschetta on Crostini Toast

Lobster and Pork Siu Mai
Dumplings filled with Asi`an Spices, Lobster and Pork served with a Honey Soy Dipping Sauce

Mini Franks in a Blanket
Franks wrapped in Puff Pastry and served with Dijon Mustard

Beef and Portobello
Pan-seared Beef and Portobello served with a Scallion Soy Sauce

Chicken and Pineapple
Chicken, Pineapple and Red Peppers Seared and Served with Honey Mustard

Brie Wrapped in Phyllo

Tex-Mex Tortilla
Tortilla filled with Black Beans, Fire Roasted Corn and Chicken Salsa

Displays - (all)

  • Presentation of Imported and Domestic Cheeses displayed with Grapes, Flatbreads and Crackers
  • Garden Fresh Vegetable Crudités served with Assorted Dips
  • Mediterranean Display of Hummus, Tabouli and Baba Ganoush with Toasty Chips
  • An Assortment of Homemade Stromboli's presented wutg Eggplant Caponata and Reggiano Parmesan
  • Slow Roasted Marinated Mushrooms
  • Marinated Artichoke Hearts with Fire Roasted Red Peppers


Champagne Toast - (all)

  • Italian Cold Antipasta with Imported Meats and Cheeses
  • Display of Oven Roasted Endive, Grilled Eggplant and Autumn Vegetables
  • Garden Fresh Romaine with a Classic Caesar Dressing
  • Watermelon Sculptures with Seasonal Fresh Fruit
  • Baby Spinach with Caramelized Apples, Blue Cheese and Raspberry Vinaigrette
  • Freshly Baked Assorted Muffins, Danish and Croissants
  • Assorted Bagels
  • Orange, Apple and Grapefruit Juice
  • Land-O-Lakes Brand Butter, Philadelphia Cream Cheese and Smuckers Jams

Breakfast Chafing Dishes - (select two)

  • Fruit Blintzes
  • Quiche Lorraine
  • Scrambled Eggs
  • Bacon & Sausage
  • French Toast
  • Corned Beef Hash

Luncheon Chafing Dish Display - (select four)

  • Chicken with Artichokes, Sun-dried Tomatoes, Capers and White Wine Sauce
  • Chicken with Sun-dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream
  • Chicken over a Bed of Spinach and topped with Smoked Ham, Mushrooms and Marsala Wine
  • Cajun Chicken with Shrimp in a Parmesan Cream Sauce
  • Veal Scaloppini, prepared with Wild Mushrooms and Marsala Wine Sauce
  • Eggplant Rollatini, Eggplant filled with Ricotta Cheese topped with Fresh Tomato and Basil
  • Pierogies served with sautéed Onions and Pancetta
  • Beef, with a Cracked Peppercorn and Remy Martin Cognac Cream Sauce
  • Beef, with Wild Mushrooms and a Fresh Rosemary and Roasted Garlic Cream Sauce
  • Carved Pork Loin, carved and topped with a Roasted Garlic and Fresh Rosemary Demi-Glaze
  • Carved Pork Loin with Parisian Potatoes, Sweet Vinegar Peppers, Spanish Onions, Button Mushrooms and Pepperoncini
  • Sausage with Bell Peppers and Onions in a Zesty Marinara Sauce
  • Crisp Calamari with Fresh Plum Tomato Sauce
  • North Atlantic Salmon, topped with a Creamy Caper Dijon Sauce
  • Day Boat Cod, Pan-seared and topped with a Cilantro Butter Sauce
  • Paella featuring Shrimp, Clams, Mussels, Scallops, Calamari and Sausage in Saffron Rice
  • Penne perpared with Prosciutto, Pignoli, Shiitake Mushrooms,Sun-dried Tomatoes and Pesto Cream
  • Tortellini, Cheese filled Pasta Caps prepared with Pancetta Bacon and Vodka Cream Sauce
  • Vegetable, Haricot Beans and Juienne of Carrots
  • Vegetable, Medley of Local Garden Vegetables
  • Herb-roasted Anna Potatoes
  • Traditional Homemade Mashed Potatoes

Captains Selections - prepared to order (select 3)

  • Assorted Omelet's
  • Roasted Turkey Breast with Fresh Cranberries and Banana Relish
  • Corned Beef with Whole Grain Mustard
  • Two Sauce Pasta Station with Fresh Marinara and Vodka
  • Herb Crusted Roast Loin of Pork
  • Honey Glazed Virginia Ham with and Dijon
  • Carved Flat Iron Steak with Demi-Glaze Sauce
  • Mexican Quesadillas with Chicken and Vegetables


Stations served with appropriate Breads and Accompaniments


  • Wedding Cake served with Chocolate Mousse
  • Premium Blend Regular and Decaffeinated Coffee, Regular and Herbal Tea

Please add Twelve Percent Gratuity and NJ Sales Tax 

Also Included: Hotel Accommodations for the Bride and Groom
$500.00 Gift Certificate for Torrin Photography
Complimentary Tasting for the Bride and Groom
Private Bridal Suite ~ Valet Parking



Bridgewater associates are standing by!

2015 Limited Promotion



Starting at:

$88.00 per person

Imperial Wedding Package

Restrictions Apply


2015 Promotion
Saturday Night

Wedding Dates Starting
at $99 per person!



September Promotion!
Carousel of Flowers

Beautiful Designs 

Exclusive Pricing

Start Here for Information

2016 Wedding Promotions

Starting at $91 per person for
ANY Friday or Sunday!


Menu Details